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Savory Mushroom Gravy | Love Chard

Savory Mushroom Gravy

Home / Recipe / Savory Mushroom Gravy

CYMERA_20150915_140751This recipe is a double batch; great to freeze for later pasta, chickpea burgers, or baked sweet potatoes. Perfect Thanksgiving gravy.


It is simply delicious!


Suggestions for meals:
20150915_124127-11. On top of mashed cauliflower or mashed sweet potatoes.
2. Stir in with steamed vegetables like broccoli, cauliflower, green beans, etc.
3. Pour over bean + oat + veggie burger.
4. Mix in with black bean noodles, mung bean noodles, whole wheat noodles, etc. to make a stroganoff.
5. Top sauteed spinach, kale, garlic, onion, and spices [sauteed in vegetable broth/water].

5.0 from 2 reviews
Mushroom Gravy
  • 1 pound mushrooms, any variety or a mixture [We used white button and baby bella]
  • 1 cup water
  • ¾ cup unsweetened almond milk [or other unsweetened plant-based milk]
  • ½ cup cashews [or cashews + almond mix]
  • 1 tablespoon nutritional yeast
  • 2 tablespoons coconut aminos*
  • 1¼ teaspoon onion powder
  • 1¼ teaspoon garlic powder
  • ¾ teaspoon black pepper
  • ¼ teaspoon white pepper
  • Pinch of ground sage
  • Pinch of ground rosemary
  • Pinch ground thyme
  1. Combine all ingredients in a high powdered food processor and blend until smooth.
  2. Transfer to a stove-top saucepan and cover with tight lid.
  3. Bring to boil for 8 minutes.
  4. Reduce heat and serve warm.
  5. Store leftovers in the refrigerator in an air tight container.
*May substitute for 2 tablespoons of liquid aminos or other alternative low sodium soy sauce.


  • Karen

    Wow, this is so awesome! It tastes like Thanksgiving! Can’t wait to have it on steamed cauliflower tonight. If you haven’t made this yet, don’t wait!

  • KLM

    made it tonight – delicious! thank you so much for sharing this recipe! my changes:
    – roasted the mushrooms, and threw in some onion and garlic in the roasting pan for good measure
    – used coconut milk which I thinned with water because it was that or vanilla almond milk
    – forgot to put in the liquid aminos (it would be better with it tho, and I might add a little now)
    – left out the garlic and onion powder because I put in garlic and onion
    – put in way more than a “pinch” of the herbs
    – didn’t have white pepper, so just used fresh ground black
    – didn’t cook it on the stove as the mushrooms were roasted already

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