It doesn’t get any easier than this! Place a few ingredients in food processor and pulse until desired texture. Store in an air tight container in the refrigerator for 2ish weeks… but it will probably be gone before then! 😉
Try different nut and seed mixtures and adjust to taste. I also love this with Brazil nuts, hemp seeds, and almonds. Walnuts is a great addition too… you really can’t go wrong!
This condiment is so versatile that you can really enjoy it on or in so many dishes: spaghetti, tacos, popcorn, salad, creamy tomato basil soup, or whatever you’d like.
- 1 cup raw cashews*
- 4 tablespoons nutritional yeast
- ¼ heaping teaspoon garlic powder
- Place cashews, nutritional yeast, and garlic powder in high powered blender/food processor and blend until desired texture.