Sweet Potato Hummus

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20151203_121128-1I brought hummus!!!

You guys…. I seriously eat this with a spoon.


Sweet potatoes, chickpeas, sesame seeds with a twist of curry and cumin.


Enjoy with raw vegetables, as a salad topper, in a wrap, spread over toasted whole sprouted grain Ezekiel bread… or seriously just by itself with a giant spoon. No serving size here… enjoy to satisfaction!

Sweet Potato Hummus
  • 2 cups chickpeas/garbanzo beans
  • 1½ cups cooked sweet potato
  • 1 tablespoon raw tahini*
  • 2 tablespoons sesame seeds
  • 2 cloves garlic
  • 1-2 tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ⅓ cup water**
  1. Combine all ingredients into a high powered food processor.
  2. Blend until smooth.
  3. Top with a few extra sesame seeds.
*Tahini is sesame seed paste. This can be found in most grocery stores either in their health food department or ethnic food aisle.
**Use more water if needed to reach desired consistency.


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